Shiitake mushrooms have an earthy, woodsy, and smoky flavor that makes them popular in a variety of applications. Their meaty and chewy texture make them an excellent addition to any dish.
They’re packed with B vitamins and have the power to fight cancer cells, cardiovascular disease and infections
Shiitake mushrooms have antiviral, antibacterial and antifungal properties. They also help to control blood sugar levels and reduce inflammation within the body
